Premium Extra Virgin Olive Oil

Experience the rich, authentic taste of Kamakian Premium Extra Virgin Olive Oil, produced through the ancient art of cold pressing. Hand-picked olives from the fertile Koura Valley on the Mediterranean Sea are carefully pressed using a 3,000-year-old Phoenician technique, passed down through generations. This all-natural process, free from chemicals and additives, results in a robust, nutty oil with a complex flavor profile and a hint of pepper in the aftertaste.

Benefits:

• Rich, Authentic Flavor: Enjoy a nutty, complex taste with a subtle peppery finish, perfect for enhancing your dishes.
• Versatile Use: Ideal for drizzling over salads, dipping bread, or enhancing the flavor of your favorite Mediterranean recipes.
• Traditional Craftsmanship: Produced using a time-honored Phoenician technique, preserving the purity and quality of the oil.
• Sustainable and Natural: Free from chemicals and additives, made with respect for both tradition and the environment.

Choose Kamakian Extra Virgin Olive Oil for a flavorful, authentic touch that honors the rich culinary traditions of the Mediterranean.