Sumac Salt

Discover the vibrant taste of Kamakian Sumac Salt, a perfect fusion of the Levant’s most cherished spice and the coarse salt of Anfeh. Sumac, with its sharp, tangy flavor akin to fresh-squeezed lemon juice, is a staple in our mothers’ kitchens, adding a tart yet slightly sweet note to countless dishes. Our farmers carefully hand-pick sumac flowers, drying and processing them into a fine powder before blending them with artisanal salt harvested using traditional methods passed down through generations in Anfeh, Lebanon.

Benefits:

• Distinctive Flavor: Sumac adds a sharp, lemony tang with a hint of sweetness and floral notes, enhancing the taste of various dishes.
• Versatile Use: Perfect for sprinkling over salads, omelets, chicken, vegetables, and even dips and sauces for an added kick.
• Traditional Craftsmanship: Blended with salt produced through centuries-old artisanal farming techniques in Anfeh, preserving a unique cultural heritage.
• Natural Ingredients: Made with hand-picked sumac and pure Anfeh salt, free from additives and chemicals.

Choose Kamakian Sumac Salt to bring a zesty, flavorful twist to your culinary creations while connecting with the rich traditions of Lebanese salt farming.