Pickled Sour Plums

Savor the rich heritage of Armenian cuisine with Kamakian Pickled Sour Plums, crafted using a centuries-old tradition passed down through generations. These crunchy, tangy plums capture the essence of our cultural heritage in every bite. Prepared with meticulous care and ancient methods, they deliver a perfect balance of tanginess and natural sweetness, offering a unique taste that connects you to the flavors of Armenia.

Benefits:

• Bold, Tangy Flavor: Experience the delightful contrast of tangy and slightly sweet flavors in every crunchy bite.
• Versatile Pairing: Perfect for enhancing cheese and charcuterie boards or adding a tangy twist to salads.
• Traditional Recipe: Made using time-honored Armenian methods, preserving the authentic taste and quality.
• Cultural Heritage: Each plum embodies the rich culinary traditions of Armenia, passed down through generations.

Choose Kamakian Pickled Sour Plums for a taste of tradition that adds a tangy, flavorful touch to your dishes.