Rosemary Salt

Elevate your dishes with Kamakian Rosemary Salt, a blend that marries the robust, aromatic essence of rosemary with the coarse salt of Anfeh. Known as the “dew of the sea,” rosemary brings a unique flavor profile, combining notes of evergreen, citrus, lavender, and sage. This potent herb, celebrated for its antioxidant, antibacterial, and antiviral properties, is expertly mixed with artisanal salt, and harvested using time-honored techniques passed down through generations in Anfeh, Lebanon.

Benefits:

• Aromatic and Flavorful: A unique blend of rosemary with notes of pine, mint, and pepper, perfect for enhancing various dishes.
• Versatile Use: Ideal for seasoning meats, vegetables, and especially delicious when sprinkled over freshly baked focaccia.
• Traditional Craftsmanship: Produced using artisanal salt farming techniques from Anfeh, preserving a cultural heritage.
• Health Benefits: Rosemary is rich in antioxidants and has antibacterial and antiviral properties, making it a healthy addition to your pantry.

Choose Kamakian Rosemary Salt for a flavorful, healthful seasoning that connects you to the rich traditions of Lebanese salt farming.